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KC: Pineapple Chicken - meat

Posted by : Alyse Morris

3 - 3 1/2 lb. chicken pieces
salt, pepper, paprika
10 oz can consomme
19 oz can pineapple chunks, drained
1/2 c. diced green pepper
1/2 c. diced red pepper
1 c. sliced mushrooms
3 tbsp. soya sauce

Place chicken, skin side down on pan.  Sprinkle with salt, pepper and
lots of paprika.  Add consomme.

Cover and bake for 1 hr. at 350 degrees.  Turn skin side up.  Add
pineapple, peppers, mushrooms, and soya sauce.  Continue baking, covered
until chicken is fork tender.  Uncover and bake until brown.

Alyse Morris

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