printer friendly format  

KC: Cornish Hens, Butterflied, w/Fine Herb Gremolata - meat

Posted by : BGL

Recipe By     : Bobby Flay/TVFN
Serving Size  : 4    
Categories    : Poultry     Grilling

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           finely minced garlic
     1/4  cup           finely minced lemon zest
     1/4  cup           finely chopped tarragon
     1/4  cup           finely chopped parsley
     1/4  cup           finely chopped chervil
     1/4  cup           finely chopped chives
   1      tablespoon    olive oil
   4                    Rock Cornish game hens -- butterflied
   2      tablespoons   olive oil
                        Salt and freshly ground pepper

In a medium bowl, combine all ingredients and mix well.  Preheat grill. 
Brush the hens with olive oil and season with salt and pepper to taste. 
Grill the hens over low heat until cooked through, approximately 10 to
12 minutes per side.

Serve each person a whole hen and sprinkle with the gremolata.

HOT OFF THE GRILL/TVFN SHOW #HG1A14 7/31/98
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved

                   - - - - - - - - - - - - - - - - - - 

Per serving: 1437 Calories; 87g Fat (56% calories from fat); 154g Protein; 
0g Carbohydrate; 496mg Cholesterol; 1773mg Sodium

Return to RFCJ Archive Page