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Barbecued Lemon Chicken - meat

Posted by : Beth Greenfeld

Pat Gold was a friend of mine, and she died about a year and 
a half ago. She worked very hard to help create this 
newsgroup. I am thrilled to be able to present some of the 
recipes she collected, as a memorial to her. 

Beth Greenfeld

Source: "California Kosher Cookbook" by Judy Hailpern

 4 chicken breasts, boned and skinned 
 Juice of 2 lemons 
 1 pinch of pepper 
 4 cloves of garlic, brushed 
 2 tablespoons fresh chopped dill weed 

1. Arrange chicken in a medium baking dish. Combine remaining
ingredients and pour over chicken.

2.This recipe is best barbecued. Grill chicken for 5 to 10 
minutes on each side, basting with lemon marinade.

3. The chicken can also be baked, broiled or microwaved. 
Marinade can be used on firm-fleshed fish such as halibut 
or salmon.

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