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KC: Apricot Chicken - meat

Posted by : Lita Lotzkar

from Virtual Jerusalem

* large chicken cut into pieces
* 5 oz apricot jam (or other favorite jam) 
* 1/2 envelope onion soup mix
* 1 tsp lemon juice
* 1/3 c Italian dressing (or to taste)

Mix all the ingredients and marinate chicken overnight. 
Bake for 1 hour at 350 F.

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