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Israeli Coffee Chicken - meat

Posted by : Mimi Hiller

1 lg. broiler-fryer chicken, cut up
3/4 c. coffee
1/3 c. ketchup
3 T. soy sauce
2 T. lemon juice
2 T wine vinegar
1 T. olive oil
2 T brown sugar

Mix liquids and sugar, bring to a boil.  Reduce heat and simmer 5-10
minutes to reduce.  Pour over chicken in shallow baking dish and bake at 350
degrees uncovered for 1 hour.  Baste.  Good served cold as well as hot.

Source: Jewish Cooking Secrets From Here & Far

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