RFCJ RECIPE ARCHIVE
Posted by : Kay Hartman Horseradish, Uncle Irving's - pareve
This is Uncle Irving's recipe for red horseradish. To make white horseradish, omit the beets. If you've never made horseradish before, be careful when you open the food processor. The freshly ground radish is very potent. Kay Uncle Irving's Horseradish 1 pound horseradish 2 large beets 1 tablespoon sugar 1 to 2 tablespoons Kosher salt [We used 2] 2/3 cup white vinegar 1/3 cup water Cut the horseradish into chunks. Cut the beets into chunks. In the food processor, scraping the sides of the bowl occasionally, process the horseradish, sugar, salt, vinegar, and water until the mixture is finely chopped. Add the beets, continuing to process, until the beets are finely chopped and you achieve the color you want. We did not add 2 full beets. Somewhere around 1 1/4 beets the color was a beautiful red and we stopped.
