Chicken with Pomegranates #1: Ohf Rimonim - meat

Posted by : Lita Lotzkar

Serves 4-6

 The pomegranates lend a beautiful color and delicate flavor to the chicken.

 You need:

 1 chicken, cut into eighths
 juice of 2 pomegranates
 seeds of 1 pomegranate
 1 onion, diced
 2 tbsp of margarine
 2 tbsp flour
 1/2 tsp salt
 1/4 tsp pepper
 1 tsp caraway seeds (optional)
 2 cups chicken soup

 1. Soak chicken pieces in the pomegranate juice for half
    an hour.
 2. Mix the flour, salt, pepper and caraway seeds
    together. Dredge the chicken pieces in the mixture.
    Reserve the pomegranate juice.
 3. Fry the coated chicken pieces in margarine. Add the
    diced onion, and continue to fry.
 4. When the chicken has been well-browned, add the
    pomegranate juice, and cook on a low flame for 20
    minutes. Add the pomegranate seeds before serving.

 Virtual Jerusalem, Ltd., 1995-1996.

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