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Posted by : Chicken with Pomegranates #1: Ohf Rimonim - meat Lita Lotzkar
The pomegranates lend a beautiful color and delicate flavor to the chicken.
1 chicken, cut into eighths
juice of 2 pomegranates
seeds of 1 pomegranate
1 onion, diced
2 tbsp of margarine
2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1 tsp caraway seeds (optional)
2 cups chicken soup
1. Soak chicken pieces in the pomegranate juice for half
2. Mix the flour, salt, pepper and caraway seeds
together. Dredge the chicken pieces in the mixture.
Reserve the pomegranate juice.
3. Fry the coated chicken pieces in margarine. Add the
diced onion, and continue to fry.
4. When the chicken has been well-browned, add the
pomegranate juice, and cook on a low flame for 20
minutes. Add the pomegranate seeds before serving.
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