Serves 4-6 The pomegranates lend a beautiful color and delicate flavor to the chicken. You need: 1 chicken, cut into eighths juice of 2 pomegranates seeds of 1 pomegranate 1 onion, diced 2 tbsp of margarine 2 tbsp flour 1/2 tsp salt 1/4 tsp pepper 1 tsp caraway seeds (optional) 2 cups chicken soup 1. Soak chicken pieces in the pomegranate juice for half an hour. 2. Mix the flour, salt, pepper and caraway seeds together. Dredge the chicken pieces in the mixture. Reserve the pomegranate juice. 3. Fry the coated chicken pieces in margarine. Add the diced onion, and continue to fry. 4. When the chicken has been well-browned, add the pomegranate juice, and cook on a low flame for 20 minutes. Add the pomegranate seeds before serving. © Virtual Jerusalem, Ltd., 1995-1996.
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