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Chicken, Potato-Flake Coated - meat

Posted by : Lita Lotzkar

 This is a simple recipe. Melt the margarine in a
 skillet, so that you can dip the chicken parts easily.
 If you are having a crowd over for dinner, just double
 the recipe and use 2 chickens. You do not have to turn
 over the chicken during baking. I keep a towel and a
 bottle of liquid soap by my kitchen sink so that I can
 wash my hands immediately before and after handling
 raw chicken. --Rosalyn F. Manesse

 3 tablespoons margarine, melted
 1/2 cup instant mashed potato flakes
 1/2 teaspoon garlic salt
 dash of pepper
 1/2 teaspoon chili powder or paprika
 1/2 teaspoon onion powder
 1 chicken (about 4 pounds), cut up
 or chicken parts

 Preheat oven to 375 degrees. Mix together the instant
 mashed potato flakes and seasonings. Dip the chicken
 into the melted margarine, and then coat with the
 potato flakes mixture. Place skin-side-up on a rack in
 a roasting pan. Bake for 60 minutes, or until done.
 Serves 4.

 Rosalyn F. Manesse is a writer and the author of more
 than 30 published magazine articles. Her book, EASY
 KOSHER COOKING, is published by Jason Aronson
 Publishers. 
 
 Jewish Communication Network

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