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Chicken, Fried for Hanukkah #3: Pollo Fritto per Chanuka - meat

Posted by : BGL

Recipe By     : Edda Servi Machlin
Serving Size  : 4    Preparation Time :1:00
Categories    : Jewish                           Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    frying chicken -- cut up in pieces
   1 1/2  teaspoons     salt
     1/4  teaspoon      pepper
     1/4  teaspoon      nutmeg or cinnamon
     1/2  teaspoon      garlic salt
                        Juice of lemon
                        Olive oil
     1/2  cup           flour
   2                    eggs -- slightly beaten
   1                    lemon -- cut in 6 wedges

Sprinkle pieces evenly with salt, pepper, nutmeg & garlic salt. Place in a
bowl with lemon juice & 2 tbsp olive oil -- set aside in refrigerator to
marinate for several hours or overnight. Toss once in a while to ensure
eveness of seasonings.

Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour, dip
in egg, & fry in hot oil over high heat for 1 to 2 minutes. Lower heat & fry

for 15 minutes longer or until pieces are golden, but not brown, on all
sides. Serve with lemon wedges & riso coll'uvetta (rice & raisins).

Yield: 4 servings

                   - - - - - - - - - - - - - - - - - - 

Per serving: 526 Calories; 20g Fat (35% calories from fat); 65g Protein; 18g Carbohydrate; 
275mg Cholesterol; 1009mg Sodium

NOTES : Source: "Classic Cuisine of the Italian Jews" by Edda Servi Machlin

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