RFCJ RECIPE ARCHIVE
Posted by : Judith Sobel Balsamic Glazed Chicken - meat
This recipe appeared in our local Jewish Times. It is easy to do and delicious. Instead of baking it in the oven, I cooked it for 6 minutes in the microwave and finished it on the grill. Balsamic Glazed Chicken Recipe By: Ethel Hofman 3 TBS balsamic vinegar 3 TBS orange marmalade 2 TBS olive oil 6 chicken breast halves 1 tsp lemon-pepper seasoning garnish parsley, black olives, orange wedges Preheat oven to 375 degrees. Mix vinegar, marmalade and oil and zap in microwave 1 minute. Place chicken breasts in baking dish and brush with mixture. Sprinkle with lemon-pepper. Bake 20 minutes. Baste again and bake additional 20 minutes. Serve with garnish if desired.
