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Balsamic Glazed Chicken - meat

Posted by : Judith Sobel

This recipe appeared in our local Jewish Times. It is easy 
to do and delicious. Instead of baking it in the oven, I 
cooked it for 6 minutes in the microwave and finished it on 
the grill.

Balsamic Glazed Chicken

Recipe By: Ethel Hofman

3 TBS balsamic vinegar
3 TBS orange marmalade
2 TBS olive oil
6 chicken breast halves
1 tsp lemon-pepper seasoning
garnish parsley, black olives, orange wedges

Preheat oven to 375 degrees. Mix vinegar, marmalade and oil 
and zap in microwave 1 minute. Place chicken breasts in 
baking dish and brush with mixture. Sprinkle with 
lemon-pepper. Bake 20 minutes. Baste again and bake 
additional 20 minutes. Serve with garnish if desired.

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