Vegetarian Kishke, Low-Cal - pareve

Posted by : Ricki Lee Gafter

I make a vegetarian kishke for my family often, my kids love it and it's
klp.

Serving Size  : 12

   4      Stalks        Celery -- chopped
   2                    Carrot -- grated
   2                    Onion -- peeled and minced
   2      Cups          Water
   1/4    Cup           Oil
   4      Cups          Matzo Meal
   1      Tbspn         Paprika
   8      oz            mushrooms -- finely chopped
   2      Tsp           Garlic Powder
   1/4    Tsp           Pepper
   1      Tsp n         Salt

Preheat oven to 350 F.

Mix all the ingredients together in a large bowl.  Spoon 1/4 of mixture
onto a large piece of aluminum foil.  Roll mixture in foil into an 8-inch
cylinder.  Do the same with the remaining mixture to form four 8-inch
cylinders.  Place cylinders on a cookie sheet and bake in a 350-degree
oven for 45 minutes.  Turn cylinders over and bake 45 minutes longer.
Remove foil and serve Kishke sliced and warm.

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