I make a vegetarian kishke for my family often, my kids love it and it's klp. Serving Size : 12 4 Stalks Celery -- chopped 2 Carrot -- grated 2 Onion -- peeled and minced 2 Cups Water 1/4 Cup Oil 4 Cups Matzo Meal 1 Tbspn Paprika 8 oz mushrooms -- finely chopped 2 Tsp Garlic Powder 1/4 Tsp Pepper 1 Tsp n Salt Preheat oven to 350 F. Mix all the ingredients together in a large bowl. Spoon 1/4 of mixture onto a large piece of aluminum foil. Roll mixture in foil into an 8-inch cylinder. Do the same with the remaining mixture to form four 8-inch cylinders. Place cylinders on a cookie sheet and bake in a 350-degree oven for 45 minutes. Turn cylinders over and bake 45 minutes longer. Remove foil and serve Kishke sliced and warm.
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