Vegetarian Kishke for Passover

Posted by : Lita Lotzkar

 4 stalks celery, chopped
 2 carrots, grated
 2 onions, peeled and minced
 2 cups water
 cup oil
 4 cups matzo meal
 1 tablespoon paprika
 2 teaspoons garlic powder
 * teaspoon pepper
 1 teaspoon salt

 Preheat oven to 350 degrees.

 Mix all the ingredients together in a large bowl. Spoon
 one-fourth of mixture onto a large piece of aluminum
 foil. Roll mixture in foil into an 8-inch cylinder. Do
 the same with the remaining mixture to form four 8-inch
 cylinders.

 Place cylinders on cookie sheet and bake in a
 350-degree oven for 45 minutes. Turn cylinders over and
 bake 45 minutes longer. Remove foil and serve kishke
 sliced and warm.

Serves 12.

 Per serving: 226 calories; 5 grams fat.
 Congregation Tiferes B'nai Israel

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