4 stalks celery, chopped
2 carrots, grated
2 onions, peeled and minced
2 cups water
4 cups matzo meal
1 tablespoon paprika
2 teaspoons garlic powder
* teaspoon pepper
1 teaspoon salt
Preheat oven to 350 degrees.
Mix all the ingredients together in a large bowl. Spoon
one-fourth of mixture onto a large piece of aluminum
foil. Roll mixture in foil into an 8-inch cylinder. Do
the same with the remaining mixture to form four 8-inch
Place cylinders on cookie sheet and bake in a
350-degree oven for 45 minutes. Turn cylinders over and
bake 45 minutes longer. Remove foil and serve kishke
sliced and warm.
Per serving: 226 calories; 5 grams fat.
Congregation Tiferes B'nai Israel
All data, logos, text contained on any portion of Mimi's Cyber Kitchen
copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No
portions of this website may be used without express written permission of