Vegetarian: Eggplant Casserole - pareve

Posted by : Lita Lotzkar

This is one of the entrees from "No Choleterol Passover Reicpes".

Eggplant Casserole
3 Tbsp oil (or a mixture of oil and water to reduce fat!)
1 large onion, chopped
1 med eggplant, peeled and cubed
1/4 cup diced green pepper
11 oz tomato and mushroom sauce
1 tsp salt
1/2 tsp pepper
2 large tomatoes, diced
1-1/2 cup matzo farfel

Saute onions in oil till tender.  Combine onions, eggplant, 
green pepper, tomato mushroom sauce and seasoning.  Cook, 
covered, for 15 minutes or till eggplant is tender.  Stir in
tomatoes.  In a 2 quart baking dish, arrange in alternate 
layers the vegetables and matzo farfel.  Begin and end with 
the vegetables.  Bake at 350 degrees (uncovered) for 25 

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