Veg.: Beetroot (Labu) - pareve, dairy

Posted by : Brian Mailman

This is from the mailing list, published with permission of the author:
"Viviane & Israel Barzel" 

Another Persian recipe:
 
Pessah salad: LABU, hot beetroot
 
Place 1 or 2 washed but unpeeled beetroots in the oven , or a steamer.

Cook until tender .

Peel and slice and serve cold with drained yogurt, or labaneh cheese.
 
Or dice and season with olive oil + lemon juice,add some onions and
parsley.
 
You can also serve beetroots in a potatoe salad, or as an addition to a
mixed salad plate. 
 
Enjoy
Viviane

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