RFCJ RECIPE ARCHIVE
Posted by : Beth Greenfeld Salad: Baby Greens Salad w/Sherry Wine Vinaigrette - pareve
This comes from the Jewish Family and Life website. Beth. Baby Greens Salad With Sherry Wine Vinaigrette (Pareve) Preparation Time: 10 minutes Ingredients 2 cups (loosely packed) of mixed baby greens per person. Include: baby romaine lettuces, baby red and green lettuces and baby spinach leaves. Add some Frisee and Arugula for color and texture. Sherry Wine Vinaigrette (Pareve) Preparation Time: 10 minutes Ingredients 1 cup olive oil 1/4 cup red wine vinegar 2 tbsp. sherry 1 tbsp. lemon juice pinch sugar pinch salt pinch freshly cracked black pepper If the dressing is too strong, add several teaspoons of cold water to cut it. Mix all the ingredients well. Dress the baby greens just before serving.
