Passover Beet Preserves - pareve

Posted by : Ruth

3 pounds fresh beets
   OR
2 12 oz. cans shoestring beets
1 cup sugar
4 ounces blanched shredded almonds
1 1/2 lemons
1 1/4 cups honey
1 teaspoon ginger - (or less to taste)
 
Boil, peel and grate fresh beets on large grater, or use 
shoestring beets.
Bring sugar and honey to a rolling boil; add beets, lemon 
juice and rind.
Cook 30 min.  Add ginger and cook until thick, about 30 
min.  longer.  
Add  almonds, cook for 5 min. stirring often.

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