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Side: Vegetable Cutlets - dairy

Posted by : Ruth Heiges

2 eggs, beaten
1 cup mushrooms, diced
1/2 cup celery, finely diced
1-1/4 cups carrot, grated
3/4 cup onions, finely diced
1 teaspoon frozen apple juice concentrate
1/4 teaspoon pepper
1 teaspoon nutmeg
1 Tablespoon ketchup
1/2 cup cottage cheese
3 Tablespoons mashed potato

Combine beaten eggs with remaining ingredients.
Shape into patties and fry or bake in greased pan till 
browned on both sides.

Sylvia Havivi, Beersheba
From "Taste of Passover," published by the Jerusalem Post

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