RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Side: Potato Muffins - pareve
3 medium potatoes, cooked and mashed 1 teaspoon salt 3 eggs 1 Tablespoon shortening Combine potatoes and salt in mixing bowl. Add eggs, one at a time, and beat till smooth. Add shortening and continue beating till very light and fluffy. Fill greased muffin tins about half full. Bake in moderate oven till light brown. Grace Moshe, Ramat Hasharon From "Taste of Passover," published by the Jerusalem Post.
