RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Side: Matzah Egg Foo Young - dairy, pareve
1/4 cup mushrooms, sliced 1 onion, chopped 1/2 cup chopped celery 2 carrots, grated 1 package frozen chopped spinach 3 eggs 3/4 cup matzo meal 1 tsp. salt 1 dash pepper 2 tbsp. butter or margarine Oil for frying Cook and drain spinach according to package directions. In a frying pan, sauté mushrooms, onion, celery, and carrots in margarine until soft (5 - 8 minutes). Cool. Add spinach, eggs, matzo meal, salt and pepper, and mix well. Refrigerate 15 minutes. Form into pancakes and fry in hot oil until brown on both sides. Serves 3 - 4. by Judy Tabs and Barbara Steinberg Copyright © 1985 Karben Books.
