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Side: Knishes, Broccoli - pareve

Posted by : Lita Lotzkar

         1 cup mashed potatoes
         1/3 cup matzah meal
         2 tbsp. potato starch
         1/2 small onion, finely chopped
         2 egg whites or 1/4 cup Passover egg substitute
         1/2 tsp. black pepper
         1/4 tsp. salt
         1 cup fresh or frozen broccoli, steamed and finely chopped
         Cooking spray

 Preheat the oven to 375 degrees.

 In a bowl combine the potatoes, matzah meal, potato starch, onion, egg
 whites, pepper and salt and knead together. Divide the dough into 6
 balls and flatten each. Divide the broccoli evenly onto each circle,
 fold over, and press edges to seal.

 Generously coat a baking sheet with the cooking spray. Arrange the
 knishes in a single layer and place the baking sheet on the bottom
 rack of the oven. Bake for 15 minutes on each side. Serve hot. Serves
 6.

 Calories - 82; Saturated fat - 0 g.; Total fat - 0 g.; Carbohydrates 15 g.;
 Cholesterol - 0 mg.; Sodium - 124 mg.

 Gail Ashkanazi-Hankin, Denver
 Author of Passover Lite

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