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Side: Knishelach (Little Knishes) - meat

Posted by : Elaine Radis

      Yield: 12 Servings

      1 md Onion; diced
      3 tb Chicken fat; or parve marg
      1/2 lb Liver; broiled and ground
      3 c  Potatoes; (5 large) mashed
      2    Eggs; slightly beaten
      2 tb Chicken fat; or parve marg.
      1 ts Salt
      1/8 ts Pepper
      6 tb Matzo meal
      1    Egg yolk; beaten with
      1 tb -water
 
  Sauté onion in the 3 TBSP fat. Combine with ground
  liver and season to taste. Combine mashed potatoes
  with eggs; the 2 TBSP of fat, salt, pepper and matzo
  meal. Form into walnut-sized balls. Make a depression
  in the center of each and fill with liver mixture.
  Brush with diluted egg yolk. Place on a well-greased
  baking sheet and bake in a hot oven (400 deg) 20
  minutes or until well browned. Makes approx. 3 1/2 doz.
  
  From: The B. Manischewitz Company One Manischewitz
  Plaza Jersey City, N.J. 07302 Re-Formatted by Elaine
  Radis; 3/92
 
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  -COOKIE CRIDEN (NBVX45B)
   Auntie_e@Prodigy.com

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