1-1/2 lbs potatoes, peeled and chopped
5 cups water
1 onion, peeled and chopped
1/4 lb mushrooms
1 tsp oil
1 Tbsp water
salt/pepper to taste
1 cup matzo meal
1 Tbsp oil
Boil potatoes in water til tender. Drain and mash potatoes. In
a separate pan, saute onions and mushrooms in oil and water over
medium-high heat for three minutes. In a large bowl, mix mashed
potatoes, sauteed onions and mushrooms, seasonings and matzo
meal together in a large bowl. Form 10 croquettes. Heat oil in
a large frying pan over med-high heat and fry croquettes ofr 8
minutes on each side. Serving size is 2 croquettes per person.
calories/serving=265; Fat 4 gms; Protein 6 gms; Carbohydrates 52 gms;
Fiber 4.3 gms.
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