RFCJ RECIPE ARCHIVE
Posted by : Brian Mailman Side: Cauliflower Patties - pareve
Fritada di Cauliflor Typical Sephardi dish for Pessah. Ingredients : 2 small cauliflowers 1-2 cups matzah meal 3-4 beaten eggs Salt and pepper oil for frying Cook the cauliflower until soft in salted water. Drain and mash in a food processor. Add the eggs and the matzeh meal, salt and pepper Form oval patties with wet hands and cook on both sides until brown. Viviane Jerusalem From the mailing list, republished with permission of the poster, Viviane & Israel Barzel i_barzel@netvision.net.il
