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Stuffing w/Chestnuts & Mushroom - pareve

Posted by : Lita Lotzkar

      Yield: 12 servings

      2 c  Chopped onion
      2 c  Celery,coarsely chopped
      6 tb Margarine
      4    Matzoh crackers
      2 c  Chestnuts,cooked,chopped
      2 c  Mushrooms,thinly sliced
      2 ts Thyme fresh
      2 ts Rosemary,fresh
      2 ts Sage,fresh
    1/2 c  Parsley,chopped
      1 ts Salt
    1/4 ts Pepper
      2    Eggs,well beaten

  1. Cook onion and celery in margarine in medium-size
  skillet, covered, over medium heat until tender, 8-10
  minutes. Scrape into bowl.
  2. Soak matzohs in water to cover 3-5 minutes. Drain;
  squeeze dry. Add to bowl. Add chestnuts, mushrooms,
  thyme, rosemary, sage, parsley, salt, pepper and eggs.
  Stuff 12-14 pound turkey; roast as you ordinarily
  would. Or bake stuffing in greased shallow 2-quart
  oven-proof casserole in preheated moderate oven
  (350'F) for 45 minutes.

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