Stuffing, Farfel - meat

Posted by : Irene Stern Friedman

Four cups matzoh farfel
Two cups chicken broth
Dash each salt, pepper, garlic powder, ginger powder, onion powder
Oil to cover saute pan
Note-- three options follow: choose one of them
Optional: Chopped celery and carrots to total 1/2 cup
Optional: 1/2 cup cooked shreds of chicken or turkey
Optional: 1/2 cup diced mushrooms or chopped walnuts

Brown farfel in oil briefly. 

Combine all ingredients with sauted farfel and cook (covered) on stove top
over lowest possible heat or in oven preheated to 350 degrees for 30


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