Lamb-Chicken Patties: Kabsah - meat

Posted by : Lita Lotzkar

    This dish is quite often called a Lebanese hamburger. It really
    doesn't matter what you call it - it's delicious!

    1 lb (1/2 kilo) ground lamb
    1 lb (1/2 kilo) ground chicken
    4 cloves fresh garlic - minced
    1/8 tsp salt & pepper
    2 medium finely diced medium onions
    1 finely diced large tomato
    2 tsp. cumin
    4 T. finely minced parsley
    oil for frying

    Mix all the ingredients except the oil together and fry. Serve
    with Israeli salad. When it's not Pesach, you can serve it in a
    pita bread and top with houmus and tehina.

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     Copyright 1996 from IT TASTES TOO GOOD TO BE KOSHER
     by Peter A. Weissenstein -

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