RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Lamb-Chicken Patties: Kabsah - meat
This dish is quite often called a Lebanese hamburger. It really doesn't matter what you call it - it's delicious! 1 lb (1/2 kilo) ground lamb 1 lb (1/2 kilo) ground chicken 4 cloves fresh garlic - minced 1/8 tsp salt & pepper 2 medium finely diced medium onions 1 finely diced large tomato 2 tsp. cumin 4 T. finely minced parsley oil for frying Mix all the ingredients except the oil together and fry. Serve with Israeli salad. When it's not Pesach, you can serve it in a pita bread and top with houmus and tehina. ------------------------------------------------------------------------ Copyright 1996 from IT TASTES TOO GOOD TO BE KOSHER by Peter A. Weissenstein -
