RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Chicken w/Mushrooms, Baked - meat
YOU WILL NEED Preheat oven to 350 degrees F Large Skillet Large baking dish preferably with cover 3 pound frying chicken 3 tablespoons margarine or vegetable oil 1/2 teaspoon onion powder 1/8 teaspoon garlic powder 10 1/2 oz. can Manischewitz Condensed Clear Chicken Soup, undiluted 1/4 pound mushrooms, diced 3 tablespoons of water 2 tablespoons Manischewitz Potato Starch PREPARATION Cut chicken into quarters Heat the margarine or oil in large skillet Add chicken and saute until brown Place chicken in baking dish To the oil in the skillet add onion powder, garlic powder, and Condensed Soup. Blend water with Potato Starch until smooth Gradually add this mixture to soup mixture and cook, stirring constantly, until thickened. Add mushrooms and gravy to chicken. BAKE Cover (use aluminum foil if pan has no cover) Bake in a moderate oven at 350 degrees F for one hour or until tender. Serves 3 or 4 The B. Manischewitz Co.
