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Soup: Chicken w/Chicken Meatballs, Rice & Eggs - meat

Posted by : Lita Lotzkar

Minestra Di Riso Per Pesach

Serves 8

     2 Chicken breast halves boneless
     1  Egg; slightly beaten
     1/4 c Matza meal
     2 tsp Broth or water
     1/2ts salt
     1 dash Cinnamon or nutmeg
     2-1/2 qt Chicken broth
     1/2 c Rice, uncooked
     8 Eggs, small, hard boiled
 
Grind or finely chop the chicken.

In a bowl, combine the beaten egg with matza meal and 2 Tbsp of water
or broth.

Mix well; add ground chicken, salt, spices and mix well again.

Set aside to rest in the refrigerator for at least 15 minutes.

Shape the mixture into tiny balls, no larger than the egg yolks.

Bring the broth to a boil; add rice, chicken balls and cook, covered
for 15-20 minutes.

Peel eggs, discard whites and place one hard boiled egg yolk in each
of the eight bowls.

Pour the soup over the egg yolks and serve immediately.

From Scratch, Save

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