Side: Soup Nuts: Mandlen - pareve

Posted by : "Joel W./Mirjam D."

3 tbs oil
1/4 cup water
1/2 tsp salt
dash of white pepper
3/4 cup matzo meal
2 eggs
grease for baking sheet

In a medium sized saucepan heat the oil, water, salt and pepper 
to the boiling point.  Add the matzo meal quickly, mixing until 
smooth.  Remove from the fire and beat the eggs into the 
mixture one at a time, blending well after each addition.  Lightly 
coat hands with oil.  Shape mixture into 1/4 inch balls.  Place 
them on a well-greased baking sheet and bake in a preheated 
400 degree F oven for 30-35 minutes, until golden brown.  
Yields 80-90 mandlen.

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