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Matzah Balls/Kneidlach: No-Fat - pareve

Posted by : Karen

This was my mother's recipe.......which came from Bubby......only once
did I have a problem due to not letting it get cold enough..........

2 cups Matzo Meal
4 eggs
boiling water

Put Matzo Meal into a bowl.  Add water, small amount at a time, mixing.
Let it sit until cold.
Beat eggs, add to bowl.  If too thin, add more matzo meal.  Shape into
balls, using water on your hands, and add them to the hot soup.

Karen

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