Matzah Balls/Kneidlach, Miriam's - pareve

Posted by : Miriam Podcameni Posvolsky

I don't measure but here is approx. how I make them:

1 cup matzo meal
about 3/4 cups water
2 eggs
white pepper and nutmeg (this gives it a real good taste)

Place matzo meal in a bowl, add water, salt, pepper, nutmeg,
and eggs and stir to combine well.  Chill 1 hour.  Make 1"
sized balls (I like them real small).  Cook balls in the 
soup or in plenty of salted boiling water for 20 minutes.
Note: If you use only eggs(no water)they become too heavy.

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