I don't measure but here is approx. how I make them: 1 cup matzo meal about 3/4 cups water 2 eggs white pepper and nutmeg (this gives it a real good taste) Place matzo meal in a bowl, add water, salt, pepper, nutmeg, and eggs and stir to combine well. Chill 1 hour. Make 1" sized balls (I like them real small). Cook balls in the soup or in plenty of salted boiling water for 20 minutes. Note: If you use only eggs(no water)they become too heavy.
Return to RFCJ Archive Page