RFCJ RECIPE ARCHIVE
Posted by : Joan Ross Matzah Balls/Kneidlach: Foolproof (2) - pareve
There are many recipes for all kinds of matzoh balls. here is only one of the "fool proof" recipes easily prepared. 1 cup matzah meal 1/2 cup club soda 1/2 cup melted margarine 4 eggs, fork beaten 1 tsp. salt dash pepper Combine meal, salt and pepper. Beat in eggs and melted margarine.Stir in club soda. Cover and chill 1 hour. Form into balls ( ping pong size ) with wet hands and cook gently inn boiling soup, covered about 25 to 30 minutes. Balls will triple in volume. Do not lift cover until end of cooking time. These should come out fluffy and light as a feather. Another version of the above , slightly different prepared the same way as above is: Foolprood Matzah Balls # 2 4 lg eggs 1/2 cup water 1/3 cup melted shortening 1 cup matzah meal 1 tsp salt 1/8 tsp pepper pinch nutmeg EnjoY -- Joan Ross The Joan and Larry Ross Homepage http://www.pipeline.com/~rosskat/ checkout our site for deliciously different baking recipes, baking primers, culinary resources, culinary advice & our readers'shared recipes New: sweet sour dough potato starter at the Resource Page
