Haroset, Yemenite, Hava Nathan's - pareve

Posted by : Ruth Heiges

1 lb fresh dates
1 lb raisins
3/4 lb almonds
1/2 lb walnuts
3 pomegranates, peeled and seeded
1 Tablespoon mixed spices (equal parts cinnamon, pepper, 
   cumin, cardamom, cloves, ginger)

In a food processor, chop all the fruits, including the pomegranate
seeds and juice and the nuts. Add the spices, adjusting each to your
taste.

Makes 7 cups.

Source: "The Jewish Holiday Kitchen," by Joan Nathan, Schocken Books, New York, 1988

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