RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Haroset, Yemenite (cooked) - pareve
8.5 ounces sesame seeds, toasted 1 kilo [2.2 lb] dates, pitted and chopped 1/2 kilo [1 lb] raisins, chopped 1 cup almonds, chopped 1 cup walnuts, chopped 4 teaspoons ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon salt water 1. In a large saucepan combine all ingredients and enough water to make a mixture that resembles preserves. 2. Simmer over medium-low heat until mixture thickens (about 15 minutes). Cool. From an article by Gil Marks in the archives of the Jewish Communications Network,
