Haroset, Yemenite (cooked) - pareve

Posted by : Ruth Heiges

8.5 ounces sesame seeds, toasted
1 kilo [2.2 lb] dates, pitted and chopped
1/2 kilo [1 lb] raisins, chopped
1 cup almonds, chopped
1 cup walnuts, chopped
4 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
water 

1. In a large saucepan combine all ingredients and enough water to make a
mixture that resembles preserves. 

2. Simmer over medium-low heat until mixture thickens (about 15 minutes). 
Cool.

From an article by Gil Marks in the archives of the Jewish
Communications Network, 

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