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Haroset: Turkish - pareve

Posted by : Karen Selwyn

2 sweet apples, peeled, cored and chopped 
1 tablespoon lemon juice 
1 cup large golden raisins or sultanas 
1/2 cup white figs, coarsely chopped 
1/4 cup dried cherries (optional) 
1/2 cup walnuts, shelled and chopped fine 
1/2 cup ground almonds 
1 tablespoon lemon zest 
1 tablespoon brown sugar or honey 
1 teaspoon cinnamon 
1/2 teaspoon ground ginger 
pinch of cayenne pepper 
2 to 3 tablespoons sweet red Passover wine or more, if necessary.

Cover apples with lemon juice in bowl. Chop fruit and nuts by hand, in
blender or food processor. Stir in zest, sugar and spices; taste and
adjust seasonings.  Moisten with wine to make thick paste. 

Serves 6.

Source: "Food: Telling the Story of Passover"
         Beverly Levitt
         [PITTSBURGH] TRIBUNE-REVIEW

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