Haroset, Traditional - pareve

Posted by : Beth Greenfeld

From the files of my friend, Pat Gold, z"l.
 Yield: 20 1/2-teaspoon servings
 Keeps 3 days under refrigeration
  3 ounces (75g/3/4-cup) walnuts
  1/4 large cooking apple
  Kosher wine to moisten
  2 level teaspoons cinnamon
  2 level teaspoons sugar
 Mince the walnuts and the apple. (You can use the food processor for
 this.) Moisten with the kosher wine and flavor with cinnamon and sugar.
 The consistency should be that of mortar.

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