RFCJ RECIPE ARCHIVE
Posted by : Rina Perry Haroset, Rina's - pareve
Source: From my mother with love & more A' La' Rina..... 2- 3 Apples - Smith, or grand. Peeled , cored and cut in pieces. 1 Cup Almonds -with out the skin, I buy them like that in the super. 1 Cup Walnuts 1/2 Cup Dates. You can have even 1 cup. 1 Teas Cinnamon 2 Tabls Sugar, Red sweet wine. Directions: Put every thing in the food processor, but the red wine. Work to fine paste. Now start pouring slowly the wine till you get a paste that you can spread it on a Matzo. Taste ,and add more sugar, or even some lemon juice. Note: I like to "play" with my Charoset. You can add some sweet orange peels, or even some time you can do the Charoset instead of the almonds and walnuts, Add 2 cups of peanuts. not the salty one... I remember my mother making it like that. Enjoy. Chag Sa'me'ach. Happy Pessach Holiday. Rina. From my own collection.
