Haroset, Moroccan Haroset Balls w/Dates, Raisins & Nuts - pareve

Posted by : Lita Lotzkar

     2    cups               pitted dates
     1/2  cup                golden raisins
     1/2  cup                dark raisins
     1/2  cup                walnuts
     1    tablespoon    sweet red passover wine -- (up to 2)

Process the dates, raisins, and walnuts in a food processor until the mixture
is finely chopped and begins to stick together. Add enough wine to make a
sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded
measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with
moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or
until firm.

Yield: about 60 pieces

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 Cooking Live Show #CL8862
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