Haroset, Judy Zeidler's California - pareve

Posted by : >Mimi Hiller

Judy Zeidler's California Charoset

1 large avocado, peeled, seed removed, diced
Juice of 1/2 lemon
1/2 cup sliced almonds
1/3 cup raisins
4 seedless dates
2 figs or prunes
1 whole orange, peel and sections
2 tablespoons apple juice
2 tablespoons matzo meal

1) Toss the avocado and lemon juice in a bowl. Set aside.

2) In a food processor or blender, place the almonds, 
raisins, dates and figs.  Process until coarsely chopped. 
Add the orange peel and orange sections and process briefly 
to combine. Add the avocado and process just 1 or 2 seconds 

3) Transfer the mixture to a glass bowl and gently fold in 
the wine and matzo meal.

4) Cover with plastic wrap and store in the refrigerator.

Makes about 3 cups.

Return to RFCJ Archive Page