RFCJ RECIPE ARCHIVE
Posted by : >Mimi Hiller Haroset, Judy Zeidler's California - pareve
Judy Zeidler's California Charoset 1 large avocado, peeled, seed removed, diced Juice of 1/2 lemon 1/2 cup sliced almonds 1/3 cup raisins 4 seedless dates 2 figs or prunes 1 whole orange, peel and sections 2 tablespoons apple juice 2 tablespoons matzo meal 1) Toss the avocado and lemon juice in a bowl. Set aside. 2) In a food processor or blender, place the almonds, raisins, dates and figs. Process until coarsely chopped. Add the orange peel and orange sections and process briefly to combine. Add the avocado and process just 1 or 2 seconds more. 3) Transfer the mixture to a glass bowl and gently fold in the wine and matzo meal. 4) Cover with plastic wrap and store in the refrigerator. Makes about 3 cups.
