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Haroset, Israeli #2 - pareve

Posted by : Ruth Heiges

(about 2 1/2 cups)

2 medium apples, peeled, cored, and grated
2 medium bananas, mashed
14 pitted (10 ounces) dates, chopped
1/3 cup (2 ounces) blanched almonds, ground
1/4 cup matza meal
juice and rind of 1/2 lemon
juice and rind of 1/2 orange
1 teaspoon cinnamon
granulated sugar
1/4 cup sweet red wine 

Combine all ingredients, adding enough wine to make a paste. 

From an article by Gil Marks in the archives of the Jewish
Communications Network,

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