RFCJ RECIPE ARCHIVE
Posted by : Karen Selwyn Haroset, Israeli - pareve
2 apples, peeled, cored and chopped 2 bananas, peeled and chopped Juice and grated peel of 1/2 lemon Juice and grated peel of 1/2 orange 15 dates, pitted and chopped 1/2 cup ground pistachios 1 teaspoon ground cinnamon 1/4 cup sweet Passover wine 5 tablespoons matzo meal In large bowl, combine apples, bananas, lemon juice and peel, orange juice and peel, dates and nuts; mix well. Add cinnamon, wine and matzo meal; blend thoroughly. Yield: 10 side-dish servings. Source: "A Passover Seder With Israeli Flavor" Judy Zeidler ST. LOUIS POST DISPATCH (on-lin edition), 4/17/89
