Haroset, Israeli - pareve

Posted by : Karen Selwyn

2 apples, peeled, cored and chopped 
2 bananas, peeled and chopped 
Juice and grated peel of 1/2 lemon 
Juice and grated peel of 1/2 orange 
15 dates, pitted and chopped 
1/2 cup ground pistachios 
1 teaspoon ground cinnamon 
1/4 cup sweet Passover wine 
5 tablespoons matzo meal 

In large bowl, combine apples, bananas, lemon juice and peel, orange
juice and peel, dates and nuts; mix well. Add cinnamon, wine and matzo
meal; blend thoroughly. 

Yield: 10 side-dish servings. 
 
Source: "A Passover Seder With Israeli Flavor"
         Judy Zeidler
         ST. LOUIS POST DISPATCH (on-lin edition), 4/17/89

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