Haroset, Georgian (Tblisi) - pareve

Posted by : Ruth Heiges

(about 2 cups)

1/4 cup whole cloves
1/4 cup boiling water
1/4 cup almonds
1/4 cup hazelnuts
1/4 cup walnuts
6 medium (2 pounds) apples, cored and finely chopped
6 medium (2 pound) pears, cored and finely chopped
about 1/3 cup honey 

1. Pour boiling water over cloves and let stand fro 15 mintues. Strain,
reserving liquid.
2. In a food processor or nut grinder, grind nuts until smooth.
3. Combine fruit, nuts, clove water, and honey to taste. 

From an article by Gil Marks in the archives of the Jewish
Communications Network, 

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