Haroset, Egyptian - pareve

Posted by : Ruth Heiges

1 lb raisins
8 oz. pitted dates
2 cups water
1/4 cup sugar
1/4 cup chopped walnuts or pecans

Cover raisins and dates with water; let stand 1 hr. Add the sugar and
blend or food-process until roughly chopped. Transfer to a heavy
and simmer 20 min or until fruits are cooked and water is absorbed. When
cool, stir in chopped nuts.

Makes 4 cups.

Source: "The Jewish Holiday Kitchen," by Joan Nathan, Schocken Books, New York, 1988

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