RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Haroset, California-Style - pareve
This is another Louise Fiszer recipe. She writes: "I generally serve several different charoset and then we all vote for the best one. The Charoset California Style is a winner every year." I can see why; nice fusion concept. Ruth CHAROSET CALIFORNIA STYLE ~~~~~~~~~~~~~~~~~~~~~~~~~ Makes about 2 cups 2 apples, peeled and cored 2 firm pears, peeled and cored 1 cup almonds 1 cup dried cherries sugar to taste lemon juice to taste 1/2 tsp. cinnamon 4 to 6 Tbs. sweet red Passover wine Chop all ingredients in food processor until a rough paste forms. Jewish Bulletin of Northern California March 19, 1999
