Haroset, California-Style - pareve

Posted by : Ruth Heiges

This is another Louise Fiszer recipe. She writes: "I generally serve several
different charoset and then we all vote for the best one. The Charoset
California Style is a winner every year."

I can see why; nice fusion concept.


Makes about 2 cups

2 apples, peeled and cored
2 firm pears, peeled and cored
1 cup almonds
1 cup dried cherries
sugar to taste
lemon juice to taste
1/2 tsp. cinnamon
4 to 6 Tbs. sweet red Passover wine

Chop all ingredients in food processor until a rough paste forms. 

Jewish Bulletin of Northern California
March 19, 1999

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