RFCJ RECIPE ARCHIVE
Posted by : Sharon Stein Gefilte Fish, Leslie's Mexican - pareve
Patties: 1 1/2 lbs ground fish (any combo) 2 onions, finely chopped 1 carrot, grated 1 egg 1/4 cup matzo meal 1/4 cup ice water Sauce: 1 16-oz. can stewed tomatoes 1/2 teaspoon sugar 1 bay leaf Fry onions in oil until brown. Combine 1/2 onions with remaining patty ingredients. Form into patties and fry in oil. Put patties in 9X13 in. dish. Mix remaining onion with sauce ingredients and pour over fish. Bake at 350 F for 1 hour. Serves 6 - 8. I have never made these. I wonder why the baking time is so long, after all they have already been fried. I wouldn't bake them for more than 30 minutes. I also think one might be a little more adventurous with the sauce, spicing it up a little. Source: California Kosher
