Gefilte Fish, Leslie's Mexican - pareve

Posted by : Sharon Stein

Patties:
1 1/2 lbs ground fish (any combo)
2 onions, finely chopped
1 carrot, grated
1 egg
1/4 cup matzo meal
1/4 cup ice water

Sauce:
1 16-oz. can stewed tomatoes
1/2 teaspoon sugar
1 bay leaf

Fry onions in oil until brown.  Combine 1/2 onions with remaining 
patty ingredients.  Form into patties and fry in oil.

Put patties in 9X13 in. dish. Mix remaining onion with sauce ingredients
and pour over fish.

Bake at 350 F for 1 hour.

Serves 6 - 8.

I have never made these. I wonder why the baking time is so long, 
after all they have already been fried.  I wouldn't bake them for 
more than 30 minutes.  I also think one might be a little more
adventurous with the sauce, spicing it up a little.

Source: California Kosher

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