Gefilte Fish Dip - dairy

Posted by : Lita Lotzkar

    1 1/2 TBS. white horseradish
    1 pint Gefilte fish
    1 tsp. lemon juice
    dash pepper or pepper sauce
    8 oz. cream cheese, softened
    salt  (to taste)

    Drain fish and mash with fork. Add remaining ingredients and stir well.
    Chill before serving with matzo crackers.
    Debbi Dalin, Florida
    Source, Matzah Market

Return to RFCJ Archive Page