1 1/2 TBS. white horseradish
1 pint Gefilte fish
1 tsp. lemon juice
dash pepper or pepper sauce
8 oz. cream cheese, softened
salt (to taste)
Drain fish and mash with fork. Add remaining ingredients and stir well.
Chill before serving with matzo crackers.
Debbi Dalin, Florida
Source, Matzah Market
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