Fish: Salmon, Marinated - pareve

Posted by : Ruth Heiges

A second-seder main course idea from a delightful and aesthetic web site.
--Ruth

http://ourworld.compuserve.com/homepages/Susieq/salmon1.txt
Q:  Marinated Salmon (for Passover and Year Round)

This is yet another one of Chaya Stein's recipe, so you know it's good.
Preheat oven to 400 degrees F.
You will need:2 lbs. salmon 
1/2 cup sugar
1/2 cup water  
1 tsp. pickling spice
2 onions, sliced
3/4 cup vinegar
1 T. salt

Arrange sliced onions in bottom of pot. Wash and rinse salmon and place on
top of onions. Pour the rest of the ingredients on top. Marinate overnight
in the pot.  Simmer on the stove for 30 minutes. Serve chilled. Garnish
each piece with a slice of lemon.
 
For this recipe and others, go to
http:/ourworld.compuserve.com/homepages/Susieq or contact
76151.303@compuserve.com

Copyrightę1997 Chaya Stein, HStein1004@aol.com

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