RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Fish: Salmon, Marinated - pareve
A second-seder main course idea from a delightful and aesthetic web site. --Ruth http://ourworld.compuserve.com/homepages/Susieq/salmon1.txt Q: Marinated Salmon (for Passover and Year Round) This is yet another one of Chaya Stein's recipe, so you know it's good. Preheat oven to 400 degrees F. You will need:2 lbs. salmon 1/2 cup sugar 1/2 cup water 1 tsp. pickling spice 2 onions, sliced 3/4 cup vinegar 1 T. salt Arrange sliced onions in bottom of pot. Wash and rinse salmon and place on top of onions. Pour the rest of the ingredients on top. Marinate overnight in the pot. Simmer on the stove for 30 minutes. Serve chilled. Garnish each piece with a slice of lemon. For this recipe and others, go to http:/ourworld.compuserve.com/homepages/Susieq or contact 76151.303@compuserve.com Copyright©1997 Chaya Stein, HStein1004@aol.com
