RFCJ RECIPE ARCHIVE
Posted by : Alana Suskin Fish: KC: Coddies - dairy
This isn't really a Passover recipe, but it could easily be adapted. What it *is* is the best-loved regional food of Maryland, next to crabs. Just as good for those of us who can't eat them (anymore *sigh*) Coddies 2 med. baking potatoes 1/2 lb. cod 2 T. butter, melted 1 egg lightly beaten 1 T. chopped parseley Flour for dusting (matzo meal would probably work fine) oil/butter for sauteeing options: 1 t. curry powder OR onion OR dijon mustard and/OR Worcestershire sauce Cook the potatoes. Mash 'em chunky. Cook fish 8 min. at 350. Add melted butter, egg, parsley and whatever of the above options (I favour curry powder, which is traditional, or dijon mustard, a tiny bit of sauteed chopped onion, and a dollop of worcestershire) You can mix and match these to your own taste.) Flake the fish into the potato mix and mix well t combine. Mold into flat, round, hamburger sized cakes. Dust with flour (Matzo meal) and saute in a shallow layer of hot oil/ butter for about 4 minuted per side or until lightly browned. Nothin' but the grin, Alana Suskin
