RFCJ RECIPE ARCHIVE
Posted by : >Ruth Heiges Eggs: Omelette, Leek: Kukusabzi - pareve
Kukusabzi ========= Susan Hazan, Jerusalem More from "Taste of Passover," published by the Jerusalem Post. Kukusabzi is Persian vernacular for a rather green omelette. Large sprigs of parsley, dill, coriander and spinach A few celery leaves Several leeks or 1 large onion, chopped 2 eggs salt and pepper to taste 1 potato, grated Matza meal for binding Oil for frying Chop up all green ingredients (if possible, mash with copper mortar and pestle). Combine remaining ingredients and fashion into large flat pancakes. Fry in hot oil till brown on both sides. Serve with green salad. Good either hot or cold.
