RFCJ RECIPE ARCHIVE
Posted by : Karen Selwin Breakfast: Matzah Brei w/Mushrooms & Peppers - dairy
3 tablespoons butter 1/2 pound white mushrooms, coarsely chopped 1 red pepper, cored, seeded, and coarsely chopped 1 garlic clove, finely chopped 4 matzos, crumbled 3 eggs, lightly beaten 2 tablespoons chopped fresh oregano Kosher salt and freshly ground black pepper to taste In a large saute pan, melt 1 tablespoon of the butter. Add the mushrooms and pepper and saute over medium heat for 10 minutes, stirring often. Add the garlic and saute 1 minute longer. While the vegetables are cooking, place the matzo in a colander. Pour hot water over it and let stand 1 minute. Squeeze the liquid out of the matzo and place in a large bowl. Add the eggs, oregano, salt, and pepper, and stir to combine. Stir in the cooked vegetables. Using the vegetable pan, melt 2 tablespoons of butter. Add the matzo mixture and cook, stirring often, until it is scrambled and cooked through. Serve at once. Serves 4.
